Ethiopia Yirgacheffe Adado
This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone in Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
Cupping Notes: Black Tea, Blackberry, Blueberry, Floral
Elevation: 1750 to 2350 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Whole Bean Coffee
This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone in Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
Cupping Notes: Black Tea, Blackberry, Blueberry, Floral
Elevation: 1750 to 2350 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Whole Bean Coffee
This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone in Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
Cupping Notes: Black Tea, Blackberry, Blueberry, Floral
Elevation: 1750 to 2350 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised Beds
Whole Bean Coffee