Colombia Finca Buena Vista
Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his coffee is certified as Organic, which has gotten him a much higher premium that he uses to continually re-invest in production and improvement. Eneil is heavily involved in the region and works with neighboring producers to pilot new planting programs and test new varietals.
Cupping Notes: Tangerine, Honey, Brown Sugar
Elevation: 1167 Meters
Varietals: Colombia, Typica, Castillo
Milling Process: Fully Washed
Drying Process: Patio Drying
Whole Bean Coffee
Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his coffee is certified as Organic, which has gotten him a much higher premium that he uses to continually re-invest in production and improvement. Eneil is heavily involved in the region and works with neighboring producers to pilot new planting programs and test new varietals.
Cupping Notes: Tangerine, Honey, Brown Sugar
Elevation: 1167 Meters
Varietals: Colombia, Typica, Castillo
Milling Process: Fully Washed
Drying Process: Patio Drying
Whole Bean Coffee
Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his coffee is certified as Organic, which has gotten him a much higher premium that he uses to continually re-invest in production and improvement. Eneil is heavily involved in the region and works with neighboring producers to pilot new planting programs and test new varietals.
Cupping Notes: Tangerine, Honey, Brown Sugar
Elevation: 1167 Meters
Varietals: Colombia, Typica, Castillo
Milling Process: Fully Washed
Drying Process: Patio Drying
Whole Bean Coffee